Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ORANGE CAKE 1

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Totaltime: 1 hour 0 minutes

Ingredients

  • 6 ounces butter
    6 ounces sugar
    3 eggs
    6 ounces all purpose flour
    1 teaspoon baking powder
    3 ounces concentrated orange juice
    3 ounces water

    ICING:

    6 ounces icing sugar
    3 ounces concentrated orange juice
    3 ounces water

Preparation

  • Preheat oven to 350 degrees.
    Butter and flour a 9-inch mold. Cream butter and sugar.
    Whisk in the eggs one by one. While beating the cake batter, gradually add the flour mixed with the baking powder, alternating with the orange juice and water.
    Bake for 35 to 40 minutes. Unmold on platter.

    ICING:

    Mix all ingredients in a saucepan.
    Boil, and pour over hot cake.
Have you tried the recipe?

Orange cake 1

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook